a Long Family Tradition
Grape growing is part of the Popov family's long tradition, a tradition renewed in 2001 with the foundation of the Popov Winery. Today the winery owns 40 hectares of its own carefully selected and groomed vineyards and has a capacity of 300,000 liters.
The wines have the beautiful ballance of fruit and floral aromas which is characteristic of their varieties and region.
In the heart of Tikvesh Wine Region
International Award Winning Wines
Quality in every drop of wine
The Science and Technology
of Wine Making
Wines Popov blend the modern technology and knowledge with traditional methods practiced for centuries in this region, but also with extraordinarily favorable natural characteristics of the soil and atmosphere.
All the procedures carried out in the process of wine production are for the purpose of providing full control of the vinification process.