Dry white wine
Region: Tikvesh, Macedonia
Variety: 100% Malvasia
Annual Production: 5000 bt
Color: Green - yellow
Aromas: acacia blossom, citus fruits.
Taste: mineral and fresh with citrus and acacia aromas.
Residual Sugar (g/l): 1
Acidity (g/l): 4,6
Vinification: The fermentation of the grape juice is processed in 5 tones tanks with controlled temperature. Short contact with skins was done for greater extraction of desired aromatic compounds.
Ageing Potential: If storage is done properly in certain conditions wine will show its potential in the next few years
Chilled at 8-10C with grilled or boiled fish, asparagus or other green veggie dishes, some younger cheese
Vineyard: 15 years old vineyard from The Vardar River Valley Region – Place called Smolnik. The area of the plantation is with density of 4500 vines per ha cultivated in spur cordon and system. Yields average around 12000 kg/ha.
Harvest: October 2013. The grapes are harvested by hand and placed in 20 kg plastic casks.